Director: Gab Taraboulsy
To say Gab is all about food understates the artistry, craft and love he brings to his work. He puts the same passion into filmmaking that his master chefs put into their culinary creations.
His work has earned a Best Documentary Series Webby Award, and has even been recognized by the James Beard Foundation. A Montreal native transplanted to California, Gab is crazy about baseball and now bleeds Dodger Blue.